Pupu’s, Robata, Soups and Sides

˜PUPU’s (Appetizers) ˜

YOSH’S PUPU PLATTER (Assorted favorites) $22.95
Our fearless leader’s favorite assortment of Pupu’s & Robatas includes: Coconut Prawns, Gyoza, Lumpia Shanghai, and Beef and Seasonal Robatas accompanied by an assortment of sauces.

MAHI MAHI TACOS $7.95
Two tasty tacos filled with lightly fried panko dusted Mahi served in a grilled flour tortilla with homemade Pico de Gallo (tomatoes, cilantro, jalapenos, onions, lime juice, salt & pepper)

SPAM MUSUBI $5.50
Grilled slices of original recipe Spam on top of blocks of rice and wrapped with nori, lightly drizzled with an Oyster Plum Sauce. Add Tamago (sweet egg omelet) for $1.00

AHI NORI TEMPURA $13.95
Nori wrapped Ahi, panko dusted, tempura dipped & flash fried. Served over cucumbers with a garlic shoyu sauce.

GYOZA YAKI $5.95
Tender crisp cabbage and pork dumplings, spiked with ginger & mirin. Served with a chili oil and shoyu dipping sauce.

OH SO ONO COCONUT PRAWNS $6.95
Citrus marinated then dusted with sweet coconut flakes & fried. Served with a sweet chili sauce.

LUMPIA SHANGHAI $6.50
Thin crisp Filipino style egg rolls filled with shrimp, pork and black fungus. Served with a sweet chili dipping sauce.

INDONESIAN FRIED CALAMARI $6.95
Fried calamari with blended spices of cayenne pepper, paprika, and curry, served with our homemade tartar sauce.

SPICY FRIED RICE $6.95
White rice fried with Portuguese sausage, eggs, carrots, onions, sambal chili sauce & BBQ pork. Topped with peas and green onions.

TEMPURA SAMPLER $6.95
Traditional Japanese tempura prawns and assorted vegetables. Served with tempura sauce.

BBQ PORK $7.25
Chef Marcos’ homemade BBQ pork, chinese style, with all the fixin’s.

ADOBO $8.25
Chicken drumettes slowly braised with garlic, bay leaves, shoyu, & coconut milk, and then grilled for a caramelized crust. Served with a small side of steamed rice.

LUMPIA SARIWA $8.75
A fresh egg wrapper, filled with green papaya, basil, cilantro, jicama, somen noodles, & napa cabbage. Served with a Thai peanut sauce. Add grilled salmon or chicken, or shrimp for $2.50

O’DEA’S BABYBACK RIBS $9.95
Babyback ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit barbeque sauce. Served with a small side of steamed rice.

SALMON AND TUNA POKE $10.95
Cubed fresh tuna, salmon, and avocado, sliced onions and kaiware (sprouts) tossed with a spicy shoyu sauce. Served with homemade taro chips.

AGEDASHI TOFU $5.25
Lightly breaded and fried tofu served with bonito flakes & tempura sauce.

˜ ROBATA ˜
Grilled skewers traditionally eaten with Beer or Sake

BEEF & ASPARAGUS TERIYAKI $6.95
Tender pieces of sirloin marinated in shoyu, brown sugar, & pineapple juice. Paired with fresh grilled asparagus.

SEASONAL $5.25
Grilled seasonal vegetables, zucchini, cherry tomato, mushroom, & tofu. Served with Thai red curry coconut sauce.

YAKITORI $5.50
Pieces of chicken breast, sweet bell peppers, & onions drizzled with our homemade teriyaki sauce.

SCALLOP $6.95
Grilled sea scallops wrapped in bacon & served with a sweet chili sauce.

˜ SOUPS ˜

NABEYAKI UDON $11.50
Udon noodles served traditionally with shiitake mushroom, spinach, fishcake, BBQ pork, tempura prawn & egg in a seafood broth.

˜ EXTRAS ˜

MISO SOUP $1.95

STEAMED RICE $1.95

MACARONI SALAD $2.50

SIDE OF CHILI $3.95

FRIES $3.95

CHILI FRIES w/ CHEESE $4.95