Pupu’s, Robata, Soups and Sides
YOSH’S PUPU PLATTER (Assorted favorites) $22.95
Our fearless leader’s favorite assortment of Pupu’s & Robatas includes: Coconut Prawns, Gyoza, Lumpia Shanghai, and Beef and Seasonal Robatas accompanied by an assortment of sauces.
MAHI MAHI TACOS $7.95
Two tasty tacos filled with lightly fried panko dusted Mahi served in a grilled flour tortilla with homemade Pico de Gallo (tomatoes, cilantro, jalapenos, onions, lime juice, salt & pepper)
SPAM MUSUBI $5.50
Grilled slices of original recipe Spam on top of blocks of rice and wrapped with nori, lightly drizzled with an Oyster Plum Sauce. Add Tamago (sweet egg omelet) for $1.00
AHI NORI TEMPURA $13.95
Nori wrapped Ahi, panko dusted, tempura dipped & flash fried. Served over cucumbers with a garlic shoyu sauce.
GYOZA YAKI $5.95
Tender crisp cabbage and pork dumplings, spiked with ginger & mirin. Served with a chili oil and shoyu dipping sauce.
OH SO ONO COCONUT PRAWNS $6.95
Citrus marinated then dusted with sweet coconut flakes & fried. Served with a sweet chili sauce.
LUMPIA SHANGHAI $6.50
Thin crisp Filipino style egg rolls filled with shrimp, pork and black fungus. Served with a sweet chili dipping sauce.
INDONESIAN FRIED CALAMARI $6.95
Fried calamari with blended spices of cayenne pepper, paprika, and curry, served with our homemade tartar sauce.
SPICY FRIED RICE $6.95
White rice fried with Portuguese sausage, eggs, carrots, onions, sambal chili sauce & BBQ pork. Topped with peas and green onions.
TEMPURA SAMPLER $6.95
Traditional Japanese tempura prawns and assorted vegetables. Served with tempura sauce.
BBQ PORK $7.25
Chef Marcos’ homemade BBQ pork, chinese style, with all the fixin’s.
Chicken drumettes slowly braised with garlic, bay leaves, shoyu, & coconut milk, and then grilled for a caramelized crust. Served with a small side of steamed rice.
LUMPIA SARIWA $8.75
A fresh egg wrapper, filled with green papaya, basil, cilantro, jicama, somen noodles, & napa cabbage. Served with a Thai peanut sauce. Add grilled salmon or chicken, or shrimp for $2.50
O’DEA’S BABYBACK RIBS $9.95
Babyback ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit barbeque sauce. Served with a small side of steamed rice.
SALMON AND TUNA POKE $10.95
Cubed fresh tuna, salmon, and avocado, sliced onions and kaiware (sprouts) tossed with a spicy shoyu sauce. Served with homemade taro chips.
AGEDASHI TOFU $5.25
Lightly breaded and fried tofu served with bonito flakes & tempura sauce.
˜ ROBATA ˜
Grilled skewers traditionally eaten with Beer or Sake
BEEF & ASPARAGUS TERIYAKI $6.95
Tender pieces of sirloin marinated in shoyu, brown sugar, & pineapple juice. Paired with fresh grilled asparagus.
Grilled seasonal vegetables, zucchini, cherry tomato, mushroom, & tofu. Served with Thai red curry coconut sauce.
Pieces of chicken breast, sweet bell peppers, & onions drizzled with our homemade teriyaki sauce.
Grilled sea scallops wrapped in bacon & served with a sweet chili sauce.
˜ SOUPS ˜
NABEYAKI UDON $11.50
Udon noodles served traditionally with shiitake mushroom, spinach, fishcake, BBQ pork, tempura prawn & egg in a seafood broth.
˜ EXTRAS ˜
MISO SOUP $1.95
STEAMED RICE $1.95
MACARONI SALAD $2.50
SIDE OF CHILI $3.95
CHILI FRIES w/ CHEESE $4.95