Lunch
Tuesday to Sunday, 11:30 to 4pm
~ SOUP & GREENS ~
NABEYAKI UDON $10.50
Traditional Style, udon noodles, mushroom, spinach, fishcake, BBQ pork, tempura prawn & egg in a seafood broth.
RIB SALAD $9.95
Shredded pork rib meat, tossed with seasonal greens, romaine, and napa cabbage, with wasabi dressing.
EDAMAME Large $7.95, Small $2.95
Boiled soybeans served hot with kosher salt.
OHANA HOUSE SALAD* $6.50
Seasonal greens, romaine, tossed in a miso vinaigrette, topped with roasted red peppers, rice crackers & daikon sprouts. Add grilled shredded chicken for $1.50
~ PUPUS ~
SPAM MUSUBI $5.25
Grilled slices of the original recipe. Spam on top of blocks of rice & wrapped with nori, lightly drizzled with an oyster, plum sauce.
Add tamago (sweet egg omelet) for $1.00
GYOZA YAKI $5.95
Tender crisp cabbage and pork dumplings, spiked with ginger, garlic & sake. Served with a chili oil & shoyu dipping sauce.
LUMPIA SHANGHAI $6.25
Thin crisp Filipino style eggrolls filled with shrimp, pork and shiitake mushrooms. Served with a sweet chili sauce.
BBQ PORK $6.95
Chef Marcos’ homemade BBQ pork with all the fixin’s.
LUMPIA SARIWA $6.25
A fresh eggroll wrapper, filled with green papaya, bean sprouts, basil, cilantro, jicama, somen noodles & napa cabbage. Served with Thai peanut sause. Add grilled salmon, grilled chicken or shrimp for $2.50
TEMPURA SAMPLER $6.95
Traditional Japanese tempura, prawns & assorted vegetables. Served with tempura sauce.
ROBATAS
Grilled skewers with your choice of Beef ($4.75), Chicken ($6.25) or Tofu and Vegetables ($4.50), topped off with Bobbi-sans teriyaki sauce.
~ HAWAIIAN LUNCH PLATES ~
Served with Mac salad & Rice
LOCO MOCO $9.50
Da brudda’s favorite! A grilled hamburger patty & fried egg over rice, all smothered with brown gravy & onions. Add bacon for $1.00
YOSH’S NEW CHILI RICE $8.95
Three bean chili with ground beef, topped with sour cream, green onion & cheese. Served over rice & lots of LOVE!
KATSU / TONKATSU $8.95
Tender fillets of your choice of pork or chicken are lightly battered & coated in panko. Fried crisp & served with a piquant sauce.
KAREI RAISU $9.95
Rich pork curry with carrots, peppers, onions & potatoes. For a real island taste, add some chicken or pork katsu for $2.75
~ PLATES ~
KALUA PORK SANDWICH $8.95
Uncle Dick Yamane’s favorite! Slow roasted Luau style pork served with shredded cabbage & crispy fries.
OHANA BURGER $9.50
1/3 pound lean beef patty, pesto mayo, pineapple, grilled onions. Served with crispy fries. For $1.00 add Bacon, cheese or even Yosh’s Chili.
VEGGIE BURGER $9.25
The original garden burger made ‘Ohana style, pineapple & grilled onions. Served with crispy fries.
BIG KAHUNA FISH & CHIPS $11.25
Tender pieces of line caught true cod, panko battered & fried. Served with fries, tartar sauce and spicy coleslaw.
YAKISOBA $8.95
Fresh vegetables, tofu & soba noodles sauteed in a homemade yakisoba sauce. Your choice of Vegetarian, chicken ($9.50) or prawns ($10.95).
GINGER CHICKEN BROCCOLI $8.95
Strips of chicken stir fried w/ broccoli, carrots, white onions in an oyster sauce. Served with steamed rice.
~ BENTO ~
Traditional Japanese lunchbox updated & done ‘Ohana style
Shogun Bento – choose 1 entree $8.95
Sumo Bento – choose 2 entrees $10.95
Choices of: Teriyaki Beef, Teriyaki Chicken, Teriyaki Salmon, Shrimp and Vegetable Tempura, Chicken Katsu or Tonkatsu. Served with rice, ‘Ohana slaw & mac salad
Yosh-To-Go! Order your next working lunch from Ohana!
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.
