Lunch

Ohana lunch

Tuesday to Sunday, 11:30 to 4:30pm

~ SOUP & GREENS ~

NABEYAKI UDON  $10.50
Traditional Style, udon noodles, mushroom, spinach, fishcake, BBQ pork, tempura prawn & egg in a seafood broth.

RIB SALAD  $9.95
Shredded pork rib meat, tossed with seasonal greens, romaine, and napa cabbage, with wasabi dressing.

EDAMAME  Large $7.95, Small $2.95
Boiled soybeans served hot with kosher salt.

OHANA HOUSE SALAD*  $6.50
Seasonal greens, romaine, tossed in a miso vinaigrette, topped with roasted red peppers, rice crackers & daikon sprouts.  Add grilled shredded chicken for $1.50

~ PUPUS ~

SPAM MUSUBI  $5.25
Grilled slices of the original recipe. Spam on top of blocks of rice & wrapped with nori, lightly drizzled with an oyster, plum sauce.
Add tamago (sweet egg omelet) for $1.00

GYOZA YAKI  $5.95
Tender crisp cabbage and pork dumplings, spiked with ginger, garlic & sake. Served with a chili oil & shoyu dipping sauce.

LUMPIA SHANGHAI  $6.25
Thin crisp Filipino style eggrolls filled with shrimp, pork and shiitake mushrooms. Served with a sweet chili sauce.

BBQ PORK  $6.95
Chef Marcos’ homemade BBQ pork with all the fixin’s.

LUMPIA SARIWA  $6.25
A fresh eggroll wrapper, filled with green papaya, bean sprouts, basil, cilantro, jicama, somen noodles & napa cabbage. Served with Thai peanut sause.  Add grilled salmon, grilled chicken or shrimp for $2.50

TEMPURA SAMPLER  $6.95
Traditional Japanese tempura, prawns & assorted vegetables. Served with tempura sauce.

ROBATAS
Grilled skewers with your choice of Beef ($4.75), Chicken ($6.25) or Tofu and Vegetables ($4.50), topped off with Bobbi-sans teriyaki sauce.

~ HAWAIIAN LUNCH PLATES ~

Served with Mac salad & Rice

LOCO MOCO  $9.50
Da brudda’s favorite! A grilled hamburger patty & fried egg over rice, all smothered with brown gravy & onions.  Add bacon for $1.00

YOSH’S NEW CHILI RICE  $8.95
Three bean chili with ground beef, topped with sour cream, green onion & cheese. Served over rice & lots of LOVE!

KATSU / TONKATSU  $8.95
Tender fillets of your choice of pork or chicken are lightly battered & coated in panko. Fried crisp & served with a piquant sauce.

KAREI RAISU  $9.95
Rich pork curry with carrots, peppers, onions & potatoes.  For a real island taste, add some chicken or pork katsu for $2.75

~ PLATES ~

KALUA PORK SANDWICH  $8.95
Uncle Dick Yamane’s favorite! Slow roasted Luau style pork served with shredded cabbage & crispy fries.

OHANA BURGER  $9.50
1/3 pound lean beef patty, pesto mayo, pineapple, grilled onions. Served with crispy fries.  For $1.00 add Bacon, cheese or even Yosh’s Chili.

VEGGIE BURGER  $9.25
The original garden burger made ‘Ohana style, pineapple & grilled onions. Served with crispy fries.

BIG KAHUNA FISH & CHIPS  $11.25
Tender pieces of line caught true cod, panko battered & fried. Served with fries, tartar sauce and spicy coleslaw.

YAKISOBA  $8.95
Fresh vegetables, tofu & soba noodles sauteed in a homemade yakisoba sauce. Your choice of Vegetarian, chicken ($9.50) or prawns ($10.95).

GINGER CHICKEN BROCCOLI  $8.95
Strips of chicken stir fried w/ broccoli, carrots, white onions in an oyster sauce. Served with steamed rice.

~ BENTO ~

Traditional Japanese lunchbox updated & done ‘Ohana style
Shogun Bento – choose 1 entree  $8.95
Sumo Bento – choose 2 entrees  $10.95

Choices of: Teriyaki Beef, Teriyaki Chicken, Teriyaki Salmon, Shrimp and Vegetable Tempura, Chicken Katsu or Tonkatsu. Served with rice, ‘Ohana slaw & mac salad

Yosh-To-Go! Order your next working lunch from Ohana!

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.