Dinner – Greens, Entrees, Desserts
EDAMAME Large $7.95, Small $3.25
Boiled soybeans lightly seasoned with Kosher salt.
SAUTEED GARLIC EDAMAME Small $4.95
Sauteed edamame in sesame oil and garlic
OHANA SALAD $8.50
Seasonal greens & romaine, tossed in a miso vinaigrette, topped with roasted peppers & rice crackers. Add grilled shredded chicken $1.50
BLACKENED AHI SALAD $13.50
Blackened pan-seared Ahi on a bed of crisp seasonal greens tossed with Oriental wasabi dressing, with a garlic nori crouton.
RIB SALAD $11.25
Shredded pork rib meat atop of seasonal greens, romaine lettuce and napa cabbage and tossed with Oriental wasabi dressing.
~ ENTREES ~
Yosh Size It!!
**For just $7.00 more get da bambucha (extra large) size – Just like our fearless leader! EXTRA EVERYTHING fo’ give you serious kine Kanak-Attack!
LOCO MOCO $12.95
Da Braddah’s favorite! A Grilled beef patty topped with a fried egg over rice, smothered with brown gravy topped with grilled onions. Served with mac salad. Add Bacon $3.00
TONKATSU PORK LOIN OR CHICKEN KATSU $12.95
Tender filets lightly battered then coated in panko breadcrumbs & fried to a crisp. Served with rice & spicy cole slaw.
KAREI RAISU (Curry Rice) $12.95
Rich pork curry stew with onion, green peppers, celery, potatoes, & carrots, served with pickled radish. To really have a taste of the islands, add chicken or pork katsu for $3.00
Fresh vegetables, tofu & soba noodles sauteed in a homemade yakisoba sauce. Your choice of vegetarian, chicken (12.50) or prawns ($13.25). Add extra tofu for $1.00
BIG KAHUNA FISH & CHIPS $15.25
Tender pieces of line caught true cod, panko battered & fried. Served with a wasabi cocktail sauce, tartar sauce & spicy coleslaw.
GINGER CHICKEN BROCCOLI $12.95
Strips of chicken stir fried with broccoli, onions, and bell peppers in a sweet ginger oyster sauce. Served with steamed rice. Sub Noodles for $1
OHANA BURGER $12.25
1/3 pound lean beef patty, pesto mayo, pineapple, grilled onions, tomato, lettuce. Served with crispy fries. Add cheese $1 or bacon $2 or Yosh chili $2
KALUA PORK $13.95
Hawaiian style roasted pork served with cabbage, rice, & side of mac salad. “Hawaiian style plate lunch!”
~ HOUSE SPECIALS ~
OHANA BENTO BOX
Traditional Japanese style box lunch re-invented for dinner. Served with miso soup, rice, coleslaw, pickled radish, & spinach with wasabi dressing.
SHOGUN BENTO $15.95
Chicken Katsu & your choice of chicken or beef teriyaki.
SUMO BENTO $17.95
Chicken Katsu & salmon teriyaki, with your choice of chicken or beef teriyaki.
YOSH’S TERIYAKI OHANA
Mama-san Bobbi’s own rich ginger soy glaze made with pineapple juice, scallions, roasted sesame, garlic, & brown sugar. Served with miso soup, rice, & vegetables.
TOFU & VEGETABLES $11.95
Grilled tofu, seasonal vegetables, zucchini, cherry tomatoes, & mushrooms served robata style, brushed with teriyaki sauce.
CHICKEN TERIYAKI $13.25
Grilled chicken marinated in teriyaki sauce.
BEEF SKIRT TERIYAKI $16.25
Tender grilled skirt steak marinated in teriyaki sauce.
SPICY CHICKEN $13.95
Chicken thighs marinated in a spicy Asian sauce. Hot as lava!
KING SALMON $16.25
Fresh King Salmon teriyaki lightly seasoned and grilled to perfection.
~ DESSERTS ~
TROPICAL CREME BRULEE $3.95
A blend of fresh eggs, creme & ginger topped with caramelized sugar & fresh fruit.
BANANA CREAM PIE $6.25
Traditional banana cream pie with a twist. Fresh bananas and an Oreo cookie crust.
PELE’S ICE CREAM $5.25
Coconut or Green Tea ice cream wrapped in pound cake & fried to a crisp in a tempura crust.
BANANA FOSTERS & PINEAPPLE $9.50
Coconut ice cream & bananas in a rum flambe. Serves two.
ICE CREAM OR SORBET $3.95
Toasted coconut, Green Tea, or seasonal fruit selection.
CHEF’S DAILY SPECIAL
Ask your server about our daily selections.
NO INDIVIDUAL CHECKS FOR PARTIES OF 6 OR MORE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized juices may increase your risk of foodborne illness.